Bread and Sauternes Pudding with Cinnamon and Apple Caramel

Ingredients

• 5 eggs
• 400 ml pouring cream
• 300 ml milk
• 50 gm caster sugar
• 80 ml Sauternes
• 210 gm crustless day-old pain au raisin, cut into 2½cm cubes
• For greasing: butter
• For dusting: ground cinnamon
• For dusting: demerara sugar
• To serve: vanilla ice-cream
• Apple caramel
• 120 gm caster sugar
• 80 ml clear apple juice (1/3 cup)