Apple Bread Pudding with Caramel Sauce Recipe: How to Make It

Ingredients

• 3/4 cup butter, cubed
• 4 cups chopped peeled tart apples (about 4 medium)
• 2 cups sugar
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 3 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• BREAD PUDDING:
• 6 large eggs
• 2-1/2 cups 2% milk
• 1-1/2 cups plus 2 tablespoons sugar, divided
• 1 cup heavy whipping cream
• 1-1/2 teaspoons vanilla extract
• Dash ground nutmeg
• 1 loaf (1 pound) French bread, cut into 1-inch cubes
• CARAMEL SAUCE:
• 1 cup sugar
• 1/4 cup water
• 2 tablespoons butter