Bread and Sauternes Pudding with Cinnamon and Apple Caramel
Australian Gourmet Traveller dessert recipe for bread and Sauternes pudding with cinnamon and apple caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 5 eggs
- 400 ml pouring cream
- 300 ml milk
- 50 gm caster sugar
- 80 ml Sauternes
- 210 gm crustless day-old pain au raisin, cut into 2½cm cubes
- For greasing: butter
- For dusting: ground cinnamon
- For dusting: demerara sugar
- To serve: vanilla ice-cream
- Apple caramel
- 120 gm caster sugar
- 80 ml clear apple juice (1/3 cup)
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