Tex-Mex Breakfast Casserole Recipe – TRUFF-ANZ

Ingredients

• 2 tablespoons olive oil
• 300g raw ground chorizo
• ½ cup yellow onion, peeled and diced (about 1 small onion)
• ½ cup green capsicum, diced
• ½ cup red capsicum, diced
• 3 garlic cloves, peeled and minced
• 1 can (440g) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen or canned)
• 1 teaspoon ground cumin
• 1 teaspoon taco seasoning
• ½ teaspoon salt
• 10 eggs
• ½ cup thickened cream
• 2 tablespoons TRUFF Jalapeño Lime Hot Sauce
• 10 corn tortillas, cut into quarters
• 1 ½ cups cheddar cheese, grated
• 1 ½ cups mozzarella cheese, grated
• Chopped spring onions, tomatoes, red onion, and jalapeños, for topping