Mayonnaise—1 from Treasured Polish Recipes for Americans by Polanie Club
Rub the cooked yolk through a sieve. Add raw yolk. Beat thoroughly. (Be sure the yolk is free of all white.) Add oil drop by drop, beating constantly. This mixture should be thick and creamy. Add s...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- ½ teaspoon salt
- 1 egg yolk, uncooked
- Juice of one lemon
- 1 egg yolk, cooked
- 1 cup salad oil
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