Mayonnaise from The Times Cookery Book by Katie Stewart
Place the egg yolk in a deep mixing basin. Add the mustard, seasonings and a little of the vinegar or lemon juice. Place the basin on a damp cloth or sponge square; this helps to steady the basin w...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Pitcher
- Whisk
- Measuring cup
- Measuring spoon
- Kettle
Ingredients
- 1 egg yolk
- 1dessertspoon wine vinegar or lemon juice
- freshly milled pepper
- salt
- pinch dry mustard
- 1 dessertspoonboiling water
- ¼ pint (1½ dl) salad oil
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