Classic Sausage Rolls Recipe
This classic recipe features seasoned pork sausage wrapped in flaky puff pastry, baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 650g Otway Pork mince
- 150g fresh breadcrumbs
- 2 tablespoons milk
- 1 onion, finely chopped
- 1 carrot, peeled and grated
- ¼ cup parsley, chopped
- 1 egg
- 2 tablespoons BBQ sauce
- ¼ teaspoon ground black pepper
- 6 sheets puff pastry
- 1 egg, beaten
- Tomato sauce, to serve
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