Pork & Chilli Sausage Rolls Recipe
Spicy pork sausage rolls brimming with chilli and herbs, wrapped in flaky golden pastry it is perfect for sharing or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Pastry brush
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plate
- Oven
- Stove
- Refrigerator
- Kitchen timer
Ingredients
- 1kg Otway Pork pork mince
- 2 rashers Otway Pork short cut bacon, finely diced
- 2 baby carrots, grated
- 1 brown onion, finely diced
- 1 big squeeze of tomato sauce
- 3 tablespoons Lainey’s Foods extra hot, fiery and smoky chilli oil
- 3 sheets puff pastry
- 3 eggs
- ¾ cup fresh breadcrumbs
- Sesame seeds, for topping
- Poppy seeds, for topping
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