Mexican Roasted Cauliflower Tacos | Recipe | Natalie Penny

Name: Mexican Roasted Cauliflower Tacos | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Preheat the oven to 180°C/fan 160°C/Gas 4.; While the cauliflower is cooking, prepare your chosen toppings.; Wrap the tacos in foil and place them in the oven to warm through for a few minutes.; When you're ready to serve, top each taco with a little crème fraîche or sour cream, avocado slices, the cauliflower florets, red cabbage, coriander leaves, chillies and a drizzle of sriracha mayo.

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The beauty of this recipe is that it's simple to throw together, easily adapted to incorporate your favourite veg, and (of course) delicious.

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Ingredients

Ingredients
Instructions
Preheat the oven to 180°C/fan 160°C/Gas 4.
While the cauliflower is cooking, prepare your chosen toppings.
Wrap the tacos in foil and place them in the oven to warm through for a few minutes.
When you're ready to serve, top each taco with a little crème fraîche or sour cream, avocado slices, the cauliflower florets, red cabbage, coriander leaves, chillies and a drizzle of sriracha mayo.