Whole roast chicken with braised roots & peas
Roast chicken with potato and vegetable medley; enjoy leftovers in microwave-friendly meals or spicy egg wraps. Perfect for a 7-day healthy diet plan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 800g medium potatoes, thinly sliced
- 1 large leek (about 350g), sliced
- 1 tbsp thyme leaves, plus the stalks
- 4 garlic cloves, chopped
- 500g swede, thinly sliced
- 450ml vegetable stock, made with 2 tsp bouillon powder
- 1 tbsp rapeseed oil
- 1.3kg whole chicken
- 320g frozen peas
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