Thyme-Roasted Chicken with Vegetables - Legendary Recipes %
Thyme-Roasted Chicken with Vegetables. Roast chicken with carrots, celery, potatoes, onions and thyme for an elegant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1 whole chicken (3 to 3 1/2 lb)
- 6 medium carrots
- 4 medium stalks celery
- 3 large baking potatoes (russet or Idaho), about 8 oz each
- 3 medium onions
- 2 tablespoons butter or margarine
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
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