No Bake Peaches & Cream Dessert
Enjoy a taste of summer all year with this No Bake Peaches & Cream Dessert made with a graham crust, sweet cream filling, and peach compote.
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Cooking tools:
- Dish
- Parchment paper
- Stand mixer
- Hand mixer
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Nonstick skillet
- Refrigerator
- Freezer
- Food processor
- Rolling pin
- Zip-top bag
- Slicing knife
- Serving platter
- Wax paper
- Oven
Ingredients
- 1 heaping cup graham cracker crumbs, approx 7-9 full cracker sheets
- 1/4 cup packed brown sugar
- 6 tablespoons unsalted butter, melted
- 4 tablespoons graham cracker crumbs for garnish (OPTIONAL)
- 2 cups cold heaving whipping cream
- 6 tablespoons powdered sugar
- 2-3 tablespoons unprepared vanilla pudding mix
- 1 teaspoon vanilla extract
- 4 fresh peaches, peeled and diced or sliced
- 1/2 cup white sugar
- 1 tablespoon fresh lemon juice, 2 teaspoons bottled lemon juice
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