Trout with Tarragon Mustard Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Place the trout filets in skin side down to sear & then reduce the heat. Great trout with tarragon mustard sauce.
Ingredients
- 2 tsp Coarse ground mustard
- 2 Tbsp No salt added vegetable stock
- 2 tsp Maple syrup
- 1/4 tsp, ground Dried tarragon
- 1/4 tsp Salt
- Black pepper to taste
- 2 tsp Olive oil
- 8 ounces Fresh trout (2 4-ounce filets)
- 2 Tbsp 2% milk
- 2 tsp Unsalted butter
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