Trout With Tarragon Butter Recipe - Recipezazz.com
Recipe source: Bon Appetit (July 2007)
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Ingredients
- 1/4 cup butter, room temperature
- 1 tablespoon tarragon, chopped
- 1 teaspoon parsley, chopped
- 1 teaspoon tarragon vinegar
- 2 whole (16 to 18 ounces) trout fish (cleaned, boned, butterflied, 8-9 ounces each)
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