Veggie pasta bake | Woman and Home Magazine

Name: Veggie pasta bake | Woman and Home Magazine
Ingredients: 300g penne pasta; 2 x 400g tins chopped tomatoes; 1tsp smoked paprika; 3tbsp sun-dried tomato pesto; 30g butter; 1tbsp balsamic vinegar; 500g pack frozen chargrilled; Mediterranean vegetable mix; Small bunch basil, roughly chopped; 150g hard goat’s cheese, grated; 200g mascarpone; ½tsp nutmeg; 50g breadcrumbs; You will need:; 28x19cm baking dish

www.womanandhomemagazine.co.za

Need an easy, healthy pasta? Say less! This veggie pasta bake is perfect; especially for the midweek cooking slump. Amp it up by using pesto - it adds a silky texture and lots of oomph, making this...

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View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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