Vegetable Pasta Bake | Savor Recipes

Name: Vegetable Pasta Bake | Savor Recipes
Total time: 70 min
Ingredients: 1 pound pasta (such as penne, ziti, bowtie or rigatoni); 3 cups vegetables (a mix of frozen-thawed spinach, broccoli florets, diced red bell pepper, canned sliced mushrooms, olives, or zucchini); 2 tablespoons olive oil; 2 teaspoons dried Italian seasoning or dried oregano; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 3 1/2 cups shredded mozzarella cheese, divided; 1 (24-ounce) jar marinara; Chopped parsley for garnish, optional

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This vegetable pasta bake recipe is a delicious and healthy way to enjoy your favorite pasta dish with added vegetables. Follow the guide at Savor Recipes.

View full recipe on savorrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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Ingredients

1 pound pasta (such as penne, ziti, bowtie or rigatoni)
3 cups vegetables (a mix of frozen-thawed spinach, broccoli florets, diced red bell pepper, canned sliced mushrooms, olives, or zucchini)
2 tablespoons olive oil
2 teaspoons dried Italian seasoning or dried oregano
1 teaspoon garlic powder
1 teaspoon kosher salt
3 1/2 cups shredded mozzarella cheese, divided
1 (24-ounce) jar marinara
Chopped parsley for garnish, optional