Almond Biscotti - Against the Grain
Crumbly almond biscotti, gluten, dairy and refined sugar free, delicious for dunking in your favourite cuppa.
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Cooking tools:
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Measuring spoon
- Airtight container
Ingredients
- 100g Gluten free plain flour
- 70g Ground almonds
- 40g Coconut sugar
- 1 1/2 tsp Baking powder
- 40g Flaked almonds
- 1 1/2 tbs Coconut milk powder
- 2 tsp. Vanilla extract
- 3 tbs Ground flaxseed (golden)
- 6 tbsp Chickpea water
- 1 tbsp Extra virgin olive oil
- ¼ tsp Sea salt
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