Gluten Free Almond Biscotti - gluten free recipes

Name: Gluten Free Almond Biscotti - gluten free recipes
Total time: 75 min
Ingredients: 1 1/4 cups granulated sugar; 1/2 cup butter or non-dairy substitute ((Earth Balance Buttery Sticks®) – room temperature); 2 large eggs OR aquafaba**; 3/4 tsp. almond extract ((McCormick®)); 2 cups (270 grams) gfJules Gluten Free All Purpose Flour**; 1/4 cup almond meal ((highly chopped toasted almonds – see directions below)); 1/2 cup gluten-free cornmeal ((Arrowhead Mills Organic®) OR almond meal); 1 cup lightly chopped toasted almonds ((see directions below)); 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 cup dried cranberries (cherries or chocolate chips); cinnamon-sugar topping ((optional))

gfjules.com

Gluten Free Biscotti, Mandel Bread, Mandelbrot, twice baked almond cookies -- so many different names for a delicious gluten free almond biscotti cookie!

View full recipe on gfjules.com

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Ingredients

1 1/4 cups granulated sugar
1/2 cup butter or non-dairy substitute ((Earth Balance Buttery Sticks®) – room temperature)
2 large eggs OR aquafaba**
3/4 tsp. almond extract ((McCormick®))
2 cups (270 grams) gfJules Gluten Free All Purpose Flour**
1/4 cup almond meal ((highly chopped toasted almonds – see directions below))
1/2 cup gluten-free cornmeal ((Arrowhead Mills Organic®) OR almond meal)
1 cup lightly chopped toasted almonds ((see directions below))
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 cup dried cranberries (cherries or chocolate chips)
cinnamon-sugar topping ((optional))