Gulab Jamun With Rabri - Zayka Ka Tadka
Quick & delicious Gulab Jamun with Rabri, perfect for festivals! Simple dough made with maida and khoya, fried and soaked in sugar syrup. Serve with creamy Rabri and garnish with almonds and seeds....
Ingredients
- Maida - 1 cup
- Khoya/mava - 50 grams
- Sugar - 2 tablespoons
- Milk - 1 cup
- Cardamom - pinch
- FOR RABRI -
- Milk - 1/2 litre
- Milkmaid - 2 tablespoons
- Kesar - pinch
- Milk - 2 tablespoons
- FOR GARNISHING -
- Chopped almonds - 1 tablespoon
- Pumpkin seeds - 1 tablespoon
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