Gulab Jamun With Rabri
Quick & delicious Gulab Jamun with Rabri, perfect for festivals! Simple dough made with maida and khoya, fried and soaked in sugar syrup. Serve with creamy Rabri and garnish with almonds and seeds....
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Ingredients
- Maida - 1 cup
- Khoya/mava - 50 grams
- Sugar - 2 tablespoons
- Milk - 1 cup
- Cardamom - pinch
- Milk - 1/2 litre
- Milkmaid - 2 tablespoons
- Kesar - pinch
- Milk - 2 tablespoons
- Chopped almonds - 1 tablespoon
- Pumpkin seeds - 1 tablespoon
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