Gulab Jamun recipe / Homemade Shahi gulab jamun with home made khoya
Delicious Gulabjamun recipe: Soft milk solid balls fried to golden brown and soaked in sweet saffron-infused sugar syrup. Perfect for dessert lovers!
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Cooking tools:
- Pot
- Mixing bowl
- Plate
- Kadai
- Skillet
- Slotted spoon
- Broad vessel
- Fine-mesh sieve
- Stove
- Measuring cup
- Spoon
- Serving bowl
- Chef's knife
Ingredients
- 1 cup Khoya / Mawa
- 1 teaspoon Sugar
- 1 teaspoon Cardamom powder / Elaichi powder
- 3 teaspoons Maida / All pupose flour
- 2 pinches Baking powder
- 1 pinch Baking Soda / Sodium Bicarbonate
- 3 tablespoons Ghee / Clarified butter ((Oil+Ghee mixed for deep frying jamuns))
- 150 ml oil ((Oil+Ghee mixed for deep frying jamuns))
- 1 1/2 cups Sugar
- 3 cups water
- 3-4 Strands Saffron Strands
- 4-5 pods Cardamom pods ((coarsely crushed))
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