Hot and Crispy Shrimp Tacos
Hot and crispy grilled shrimp tacos topped with red cabbage, scallions, and feta, served with El Yucateco's fiery hot sauce. Perfect for a Mexican dinner feast!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grilled.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Baking sheet
- Paper towel
- Skillet
- Stove
Ingredients
- 1 lb Frozen medium-sized shrimp, peeled and deveined
- 3/4 cup Buttermilk
- 2 tbsp El Yucateco Red Habanero Hot Sauce
- 1/2 cup Fine yellow cornmeal
- 1/2 cup Self-rising flour
- 2 cups Red cabbage, thinly sliced
- 2 Scallions, sliced
- 1/2 cup Feta cheese, crumbled
- 1/4 cup El Yucateco Red Habanero Hot Sauce
- 12 Small corn tortillas, toasted or grilled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Shrimp Tacos |
alternativemedicine.com
Grilled shrimp tacos | table&spoon
tablenspoon.com
Crispy Fried Shrimp Tacos | Food Town
yourfoodtown.com
Grilled Spicy Shrimp Tacos
cooklist.com
Spicy Grilled Shrimp Tacos with Crispy Cabbage & Arugula Slaw
zupans.com
Stashcook | Crispy Shrimp Tacos
stashcook.com
Tasty Grilled Shrimp Tacos with Creamy Slaw | Quick Mexican Meal
yummygusto.com
Charred Shrimp Tacos with Smoky Poblano Salsa
cooklist.com