Tasty Grilled Shrimp Tacos with Creamy Slaw | Quick Mexican Meal
Prepare this mouthwatering shrimp taco meal featuring flame-grilled shrimp, a zippy slaw, and fresh lime. All ready in just 25 minutes for a flavorful dinner!
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Cooking tools:
- Grill
- Grill tongs
- Microplane
- Mixing bowl
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
Ingredients
- 1 teaspoon smoked paprika
- 2 tablespoons packed brown sugar
- 1/4 cup good-quality olive oil
- 1 teaspoon cumin powder
- Zest from a couple of limes, finely grated
- 1 tablespoon chili powder
- 4 handfuls of ready-made coleslaw mix
- About 1.5 pounds of shrimp, peeled, deveined, and tail-free
- 12 small corn tortillas
- 1/4 cup sour cream
- A pinch of kosher salt and cracked black pepper (to taste)
- Fresh cilantro leaves to sprinkle on top
- Fresh lime wedges for squeezing
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