Crème dessert au caramel - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de sucre en poudre
- 70 g de crème liquide 30-40% m.g.
- 30 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre
- 1200 g de lait
- 2 œufs
- 80 g de fécule de maïs
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