Sauce au caramel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
Ingredients
- 250 g de sucre en poudre
- 200 - 250 g de crème liquide, 30% m.g. min.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre
- 1 c. à soupe de vinaigre
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