Vegan dirty loaded popcorn 'chicken' and fries recipe
Dirty loaded popcorn ‘chicken’ and fries, served with chipotle mayo, BBQ sauce, mustard and crispy onions. Follow our recipe for a delicious vegan treat.
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Ingredients
- 20g Coriander
- 0.1 piece Radish pre-packed
- 0.1 piece Spring onion trimmed
- 0.1 piece Lemons (pack of 5)
- 0.1 piece Lime loose pack
- 40g WRTE Asian slaw mix
- 100g Gourment selection coated thin cut fries 10mm
- 100g Mock chicken popcorn
- 30ml Bulls eye BBQ sauce Heinz
- 20ml Everyday favourite English mustard
- 40ml Lion premium vegan mayonnaise
- 10g Crispy fried onions
- 8g Santa maria chipotle paste
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