Parma-Wrapped Chicken Fillet With Balsamic Sauce & Risotto | chicken | dinner | easy recipes | Taste

Ingredients

• 6 fillets Chicken
• 1 Jar Rosemary
• 6 slices Parma ham
• 8 - 10 Garlic cloves
• 3 ㅤ Bay leaves
• 100 ml Olive oil
• 100 ml Black balsamic vinegar
• 2 3 tbsp. Butter
• Salt to taste
• Pepper to taste
• 6 ㅤ Marinates sun-dried tomatoes, roughly cut
• 10 ㅤ Pitless black olives
• Risotto *
• 1 large Yellow onion
• 2 cloves Garlic
• 2 tbsp. Butter
• 2 tbsp. Olive oil
• 200 ml Dry white wine
• 400 ml Arborio rice
• 1 1 1/2 lb. Chicken Broth
• 2 tbsp. Butter Or Olive Oil
• 200 ml Finely Grated Parmesan Cheese