Balsamic Tomato Chicken Parma | Donna Hay

Name: Balsamic Tomato Chicken Parma | Donna Hay
Ingredients: ¼ cup (60ml/2 fl oz) balsamic vinegar; 1 tablespoon extra virgin olive oil, plus extra for drizzling; 1 tablespoon firmly packed brown sugar; sea salt and cracked black pepper; 600g (1 lb 5 oz) cherry tomatoes; 4 x 180g (6½ oz) chicken breast fillets, trimmed; ¾ cup (60g/2 oz) finely grated parmesan; 2 x 125g (4½ oz) fresh mozzarella, well drained and sliced into 8 pieces; 4 oregano sprigs; 8 slices prosciutto

www.donnahay.com.au

Level up the flavour on your chicken parma by baking it with layers of parmesan, creamy mozzarella, oregano and crispy prosciutto. The roast tomatoes and balsam

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Ingredients

¼ cup (60ml/2 fl oz) balsamic vinegar
1 tablespoon extra virgin olive oil, plus extra for drizzling
1 tablespoon firmly packed brown sugar
sea salt and cracked black pepper
600g (1 lb 5 oz) cherry tomatoes
4 x 180g (6½ oz) chicken breast fillets, trimmed
¾ cup (60g/2 oz) finely grated parmesan
2 x 125g (4½ oz) fresh mozzarella, well drained and sliced into 8 pieces
4 oregano sprigs
8 slices prosciutto

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