Strawberry “Buttermilk” Sherbet

Strawberry “Buttermilk” Sherbet

cleanplates.com

Copyright © 2016 by Dina Cheney from THE NEW MILKS: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks, published by Atria Books, a division of Simon &...

View full recipe on cleanplates.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cleanplates.com.

Share this recipe:

Ingredients

  • 1 cup plain unsweetened coconut milk beverage (not canned)
  • 1 tablespoon red wine vinegar
  • 3 cups hulled strawberries (about 22 ounces)
  • ¾ cup agave nectar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This