Strawberry “Buttermilk” Sherbet

Name: Strawberry “Buttermilk” Sherbet
Ingredients: 1 cup plain unsweetened coconut milk beverage (not canned); 1 tablespoon red wine vinegar; 3 cups hulled strawberries (about 22 ounces); ¾ cup agave nectar; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt

cleanplates.com

Strawberry “Buttermilk” Sherbet | Clean Plates This recipe is from The New Milks ($17; Atria Books) by Dina Cheney.

View full recipe on cleanplates.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cleanplates.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup plain unsweetened coconut milk beverage (not canned)
1 tablespoon red wine vinegar
3 cups hulled strawberries (about 22 ounces)
¾ cup agave nectar
1 teaspoon vanilla extract
¼ teaspoon kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Strawberry “Buttermilk” Sherbet

Ingredients

Ready to cook this?

More Like This