Persimmon and Watsonville Apple Salad – Santa Clara County Farm Bureau
Local persimmons and Watsonville apples in a refreshing salad, perfect for supporting Santa Clara Valley agriculture.
Ingredients
- 3 Fuyu persimmons, washed, cored and cubed
- 3 crisp Watsonville apples, washed, cored and cubed
- 1 cup chopped walnuts or pecans
- 1 cup chopped celery
- 1 cup golden raisins or dried cranberries
- ½ of head a finely shredded cabbage
- 2 tablespoons sugar
- 1 to 2 cups of Trader Joe’s Wasabi mayonnaise
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