Pasta Chip 'n Dip 2 Ways | Foodies of SA

Ingredients

• 2 cups (200g) Fatti's & Moni's Bellissimo Elicoidali Ridged Macaroni
• 3 tbsp olive oil
• ½ tsp each salt and pepper, to season
• ¼ cup Parmesan cheese, finely grated
• 1 tbsp corn flour
• ½ cup milk
• ½ cup cream
• 1 cup cheddar cheese, grated
• 2 cups (180g) Fatti's & Moni's Bellissimo Farfalle Pasta Bows
• ⅓ cup olive oil
• ¼ tsp Italian seasoning
• 2 cloves garlic, crushed
• ½ tsp sugar
• 1 tin (400g) chopped tomatoes
• 6 large basil leaves, chopped