Mi-Mi's Mac & Cheese | Just A Pinch Recipes
Boil your elbow macaroni in water with 1 tablespoon of salt for 15 minutes. (This version is for those that do like the macaroni to have a little chew to it.) Drain. Add the...
Ingredients
- 16 ounce(s) elbow macaroni
- 1 tablespoon(s) salt
- 2 tablespoon(s) unsalted butter
- 4 ounce(s) cream cheese
- 1 1/2 cup(s) heavy cream
- 1/2 cup(s) sharp cheddar cheese, shredded
- 1/2 cup(s) American cheese, shredded
- 1/2 cup(s) mozzarella cheese, shredded
- 1/4 cup(s) Parmesan cheese, grated
- 1/4 cup(s) Romano cheese, grated
- 1 teaspoon(s) garlic salt
- 1/4 teaspoon(s) pepper
- salt, to taste if needed
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