Blended Mushroom Burger - Mill City Farmers Market

Ingredients

• 1 ½ Tablespoons olive oil or oil of choice
• ½ Tablespoon garlic, minced
• ¼ cup onion or shallot minced
• ½ pound mushrooms from Northwood Mushrooms or Prairie Hollow Farm, medium dice
• ½ teaspoon each salt and pepper
• 1 Tablespoon soy sauce
• 1 pound ground beef, from Sunshine Harvest Farm
• 1 small jalepeno, minced (optional)
• ¼ cup chives, cut small
• Hamburger buns from Baker’s Field or Solomon’s Bakery for serving