Grilled Shrimp with Mexican Salsa | Seafood Recipes | Weber MY
Keywords
- Weber
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Cooking tools:
- Grill
- Food processor
- Grill brush
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
Ingredients
- tomatillos, husked and rinsed
- ripe Hass avocado, cut into 6-millimeter dice
- medium tomato, seeded and cut into 6-millimeter dice
- 30 grams finely chopped white onion
- finely chopped fresh cilantro leaves
- seeded and minced jalapeño chile pepper
- minced garlic
- kosher salt
- freshly ground black pepper
- 680 grams jumbo shrimp (11/15 count), peeled and deveined (tails left on)
- Extra-virgin olive oil
- Paprika
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