Grilled Shrimp with Mexican Salsa | Seafood Recipes | Weber JP
Check out this delicious recipe for Grilled Shrimp from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- tomatillos, husked and rinsed
- ripe Hass avocado, cut into 6-millimeter dice
- medium tomato, seeded and cut into 6-millimeter dice
- 30 grams finely chopped white onion
- finely chopped fresh cilantro leaves
- seeded and minced jalapeño chile pepper
- minced garlic
- kosher salt
- freshly ground black pepper
- 680 grams jumbo shrimp (11/15 count), peeled and deveined (tails left on)
- Extra-virgin olive oil
- Paprika
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