Creamy Tomato Cheddar Soup with Biscuit Dumplings - Recipe By Me
Velvety tomato soup blended with cheddar and fluffy dumplings for a heartwarming meal everyone will love.
Ingredients
- 2 tablespoons unsalted butter
- 1 sweet onion, finely chopped
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes, with liquid
- 1 teaspoon granulated sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11 ounces cheddar bay biscuit mix
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