Cheese Dumpling & Fresh Tomato Soup - Self Sufficient Me

Ingredients

• 4 tbsp oil
• 4 cloves garlic
• 1/2 tsp chilli, dried or flaked
• 2 onions
• 3 sticks celery
• 5 large tomatoes
• 3 zucchinis
• 1/2 tsp oregano
• 75 grams breadcrumbs
• 1 egg
• 200 grams soft feta cheese, softened
• 50 grams cheddar cheese, grated
• 1/2 tsp nutmeg, powdered
• 1/2 tsp thyme, dried (or mixed herbs)
• large pinch baking powder
• 5 cups vegetable stock
• fresh parsley, to serve (optional)
• salt & pepper (to taste, optional)