Caramelised Leek Yogurt And Herb Dip | Donna Hay

Ingredients

• 2 leeks, trimmed and chopped
• 2 tablespoons water
• 1 tablespoon extra virgin olive oil
• 1 tablespoon finely chopped dill
• 2 tablespoons finely chopped parsley
• 1 teaspoon lemon rind
• 1¼ cup (310g) Farmers Union Greek Style Natural yogurt
• sea salt and cracked black pepper