Vietnamese-style Spicy Crab with Garlic Noodles Recipe – Sunset Magazine
Top homemade garlic noodles with spicy fried crab for a Vietnamese-inspired entrée that's sure to satisfy your cravings for Asian flavor.
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Cooking tools:
- Microplane
- Pepper mill
- Nutcracker
- Wok
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
- Paper towel
- Skillet
- Stove
- Whisk
- Spatula
- Plate
Ingredients
- 1 cup flour
- 1 1/2 teaspoons plus 1 tbsp. salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon cayenne
- 2 Dungeness crabs, cooked, cleaned, quartered, and cracked
- Vegetable oil for frying, plus 3 tbsp.
- 10 cloves garlic, chopped
- 1/2 pound spaghettini (thin spaghetti)
- 3 tablespoons butter, at room temperature
- 6 small dried red chiles
- 2 tablespoons grated fresh ginger
- 4 green onions, chopped
- 4 serrano chiles, stemmed, seeded, and chopped
- 1/3 cup sake or other rice wine
- 1 cup basil leaves, chopped
- 1/2 cup mint leaves, chopped
- 1/2 cup cilantro leaves
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