Garlic Noodles with Crab
Garlic Noodles with Crab, is a dish that was born out of the creative fusion of the different cultures that coexist here in California.
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Cooking tools:
- Wok
- Saute pan
- Pot
- Colander
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Plate
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 Dungeness crabs, about 2 pounds (1 kg) each, cleaned and steamed
- 8 tablespoons (120 mL) butter
- 10 cloves or 1 whole head of garlic, coarsely chopped
- 2 teaspoons (10 mL) salt
- 1 teaspoon (5 mL) cracked black pepper (coarse grind)
- 12 ounces (350 g) spaghetti noodles or Asian fresh egg noodles
- 10 cloves or 1 whole head of garlic
- 1 tablespoon (15 mL) light soy sauce
- 1 tablespoon (15 mL) fish sauce
- 1 tablespoon (15 mL) premium oyster sauce
- 2 tablespoons (30 mL) finely grated Parmesan-style cheese
- 1 teaspoon (5 mL) sugar
- 1 tablespoon (15 mL) olive oil
- 4 tablespoons (60 mL) butter
- ¼ cup (60 mL) sliced scallions
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