Beef, Spinach, and Tomato Pie Recipe | SideChef
The best thing about this recipe is that you don't have to be a professional baker to pull it off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Ground Beef
- 1 Yellow Onion
- 3 cups Fresh Baby Spinach
- 1 1/2 teaspoon Kosher Salt
- to taste Ground Black Pepper
- 2 cloves Garlic
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Dried Thyme
- 1 tablespoon Smoked Paprika
- 8 ounces Reduced-Fat Cream Cheese
- 2 cups Shredded Colby Jack Cheese
- 2 Egg
- 1 piece Phyllo Dough
- 1 Tomato
- 2 tablespoons Water
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