Beef and Spinach Greek Pie

Name: Beef and Spinach Greek Pie
Ingredients: 1 pound Ground Beef; 1 package (10 ounces) frozen chopped spinach, defrosted, drained well; 4 ounces herb-flavored feta cheese, crumbled; 2 eggs, slightly beaten; 2 teaspoons dried oregano; 1 large onion, chopped (about 2 cups); 4 to 8 sheets frozen phyllo dough, defrosted, cut lengthwise into 1/2-inch thick strips (4 cups); 2 tablespoons extra-virgin olive oil

www.beefitswhatsfordinner.com

This pie made with Ground Beef, feta and spinach delivers Spanakopita flavor without the mess. Get the recipe here.

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Ingredients

1 pound Ground Beef
1 package (10 ounces) frozen chopped spinach, defrosted, drained well
4 ounces herb-flavored feta cheese, crumbled
2 eggs, slightly beaten
2 teaspoons dried oregano
1 large onion, chopped (about 2 cups)
4 to 8 sheets frozen phyllo dough, defrosted, cut lengthwise into 1/2-inch thick strips (4 cups)
2 tablespoons extra-virgin olive oil