Spiral Tutmanik with Feta
The perfect tutmanik is not only really delicious, it has a refined appearance, just like this Spiral Tutmanik here. Enjoy the tutmanik from a master chef.
Keywords
- tutmanik
- tutmanik recipe
- spiral tutmanik
- tutmanik with feta
- how to make tutmanik
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Sifter
- Kitchen towel
- Rolling pin
- Plate
- Round tray
- Pastry brush
- Oven
- Stove
- Spoon
Ingredients
- yeast - 1/2 cube
- sugar - 2 - 3 tbsp for activating the yeast
- water - 1/2 cup for the yeast (warm)
- flour - a little less than 2 lb (1 kg)
- water - 1 4/5 cups (450 ml) warm
- salt - 1 1/2 tbsp
- oil - 4 tbsp
- margarine - 1/3 of a small packet
- oil - 1/4 cup
- feta cheese - 14 oz (400 g)
- eggs - 1 yolk and 2 tablespoons of oil
- oil - for greasing the tray
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