Spiral Tutmanik with Feta
The perfect tutmanik is not only really delicious, it has a refined appearance, just like this Spiral Tutmanik here. Enjoy the tutmanik from a master chef.
Keywords
- tutmanik
- tutmanik recipe
- spiral tutmanik
- tutmanik with feta
- how to make tutmanik
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
Ingredients
- yeast - 1/2 cube
- sugar - 2 - 3 tbsp for activating the yeast
- water - 1/2 cup for the yeast (warm)
- flour - a little less than 2 lb (1 kg)
- water - 1 4/5 cups (450 ml) warm
- salt - 1 1/2 tbsp
- oil - 4 tbsp
- margarine - 1/3 of a small packet
- oil - 1/4 cup
- feta cheese - 14 oz (400 g)
- eggs - 1 yolk and 2 tablespoons of oil
- oil - for greasing the tray
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fluffy Tutmanik with Butter
bonapeti.com
Tutmanik for the Soul
bonapeti.com
Traditional Bulgarian Tutmanik with Butter and Feta Cheese
bonapeti.com
Mini Tutmaniks
bonapeti.com
Tutmanik | The Happy Chef
en.receptite.com
The Perfect Twisted Tutmanik
bonapeti.com
Fluffy Tutmanik
bonapeti.com
Spiral Loaf with Feta
bonapeti.com