Tagliatelle de trigo sarraceno con ragout de verduras - Cookidoo® – the official Thermomix® recipe p
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Ingredients
- 350 g de harina de trigo sarraceno
- 180 g de agua
- ¼ de cucharadita de sal
- 30 g de aceite de oliva
- 1 diente de ajo
- 50 g de cebolla
- 50 g de apio
- 50 g de zanahoria
- 50 g de calabacín
- 400 g de salsa de tomate
- 100 g de agua
- 3 - 4 cucharaditas de sal
- 1 pellizco de pimienta negra molida
- 200 g de lentejas cocidas en conserva
- 5 hojas de albahaca fresca
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