Corned Beef and Cabbage • Tasty Recipes from Connellsville Cash Saver
It’s not St. Patrick’s Day without the corned beef and cabbage, and this recipe will give you the most tender meat and flavorful vegetables. Best of luck with t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopmycashsaver.com.
Ingredients
- 4 lbscorned beef brisket, with spices
- 2bay leaves
- 1bottle dark beer (optional)
- Water
- 1 1/2baby potatoes halved
- 3large carrots
- 1/2head cabbage cut into wedges
- 3 tbspsalted butter or to taste
- Salt & pepper
- 1/4 cupfresh parsley
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