Corned Beef and Cabbage • Tasty Recipes from Piggly Wiggly
It’s not St. Patrick’s Day without the corned beef and cabbage, and this recipe will give you the most tender meat and flavorful vegetables. Best of luck with t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shoppigglywiggly.com.
Ingredients
- 4 lbs corned beef brisket, with spices
- 2 bay leaves
- 1 bottle dark beer (optional)
- Water
- 1 1/2 baby potatoes halved
- 3 large carrots
- 1/2 head cabbage cut into wedges
- 3 tbsp salted butter or to taste
- Salt
- pepper
- 1/4 cup fresh parsley
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