Summer berry brioche | Taste of France®
If you want to do something more exciting and summery with your brioche this is a stress-free, fuss-free twist!
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Cooking tools:
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Ingredients
- 6 tbsp Bonne Maman Black Cherry Conserve
- 200 ml pomegranate and raspberry juice
- 225 g brioche bread (cut into large, bite-sized pieces)
- 225 g fresh raspberries or blueberries
- 225 g fresh, pitted cherries
- 225 g strawberries (halved or sliced)
- Crème Fraiche (to serve)
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