Bake Butterscotch Cupcakes: Sweet Delight - Baker Recipes

Ingredients

• 1 cup all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/2 cup buttermilk (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened) for the frosting
• 3 cups powdered sugar for the frosting
• 1/4 cup butterscotch sauce (store-bought or homemade)
• Optional: extra butterscotch chips or sprinkles for decoration